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Book Review: The Science of Cooking. By Peter Barham
Author(s) -
Weyerstahl Peter
Publication year - 2001
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/1521-3773(20011001)40:19<3699::aid-anie3699>3.0.co;2-p
Subject(s) - citation , history , library science , computer science