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The Science of Cooking. Von Peter Barham
Author(s) -
Weyerstahl Peter
Publication year - 2001
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/1521-3757(20011001)113:19<3813::aid-ange3813>3.0.co;2-h
Subject(s) - chemistry