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Buchbesprechung: The Science of Chocolate. Von Stephen T. Beckett.
Author(s) -
Ziegleder Gottfried
Publication year - 2001
Publication title -
angewandte chemie
Language(s) - English
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/1521-3757(20010803)113:15<3016::aid-ange3016>3.0.co;2-m
Subject(s) - citation , german , art history , philosophy , computer science , art , library science , linguistics