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Fresh fruit consumption in Japan
Author(s) -
Lee JonqYing
Publication year - 1994
Publication title -
agribusiness
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 43
eISSN - 1520-6297
pISSN - 0742-4477
DOI - 10.1002/1520-6297(199411/12)10:6<513::aid-agr2720100608>3.0.co;2-q
Subject(s) - orange (colour) , consumption (sociology) , agricultural economics , economics , horticulture , biology , sociology , social science
The study investigates the household demand for fresh fruits in Japan using the differential demand system approach and Japan's household fresh fruit expenditure data for the period from 1973 through 1990. Results show decreasing household expenditures on fresh fruits and high orange prices attributed to the decrease in Mandarin orange consumption. ©1994 by John Wiley & Sons, Inc.