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The EEC and the food industries, Alan Swinbank and Jim Burns, Eds. 178 pp. Reading, England: Department of Agriculture Economics and Management, University of Reading. £7.50 (including postage and packing). Available from Publications Secretary, Department of Agriculture Economics and Management, University of Reading, 4, Earley Gate, Whitenights Road, Reading RG6 2AR, England
Author(s) -
McNitt Harold A.
Publication year - 1986
Publication title -
agribusiness
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 43
eISSN - 1520-6297
pISSN - 0742-4477
DOI - 10.1002/1520-6297(198621)2:1<137::aid-agr2720020112>3.0.co;2-k
Subject(s) - reading (process) , library science , service (business) , management , schools of economic thought , citation , operations research , sociology , political science , law , economics , business , engineering , marketing , computer science , neoclassical economics