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Effect of Melt Processing on Crystallization Behavior and Rheology of Poly(3‐hydroxybutyrate) (PHB) and its Blends
Author(s) -
ElHadi Ahmed,
Schnabel Rainer,
Straube Ekkehard,
Müller Gert,
Riemschneider M.
Publication year - 2002
Publication title -
macromolecular materials and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.913
H-Index - 96
eISSN - 1439-2054
pISSN - 1438-7492
DOI - 10.1002/1439-2054(20020501)287:5<363::aid-mame363>3.0.co;2-d
Subject(s) - materials science , rheology , crystallization , poly 3 hydroxybutyrate , polymer science , chemical engineering , polymer chemistry , composite material , engineering
Poly(3‐hydroxybutyrate) (PHB) is sensitive to high processing temperatures. This leads to a decrease in molar mass as well as a lower melt viscosity. The crystallization temperature shifts to lower values, and crystallization kinetics is slow. A mixture was developed in order to improve the manufacturing properties and the final product. The blends exhibit a slight reduction in molar mass because they have a lower melting point than pure PHB, and can be extruded at their melt temperature of 170 to 180°C. Then they immediately crystallize at 125 to 100°C. Differential scanning calorimetry (DSC) shows the effect of holding time in the melt on crystallization behavior. It has been shown that the crystallization time has to be longer in the case of PHB and shorter for the blends. Thermal degradation of PHB and its blends has been investigated using thermogravimetry analysis (TG). Derivative thermogravimetry coupled with TG (TG/DTG) curves show three decomposition stages for blends at 290, 340 and 445°C, respectively. Acetic acid, water, carbon dioxide and methane are produced by degradation at a higher temperature.