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Analysis of cholesterol oxidation products in plasma, tissues and food
Author(s) -
Bodin Karl,
Diczfalusy Ulf
Publication year - 2002
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/1438-9312(200207)104:7<435::aid-ejlt435>3.0.co;2-#
Subject(s) - food science , chemistry , cholesterol , biochemistry