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Rapeseed oil deodorization study using the response surface methodology
Author(s) -
Hé Georges,
Vigneron Pierre Yves,
Stoclin Bernard,
Caigniez Joël
Publication year - 2001
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/1438-9312(200107)103:7<467::aid-ejlt467>3.0.co;2-i
Subject(s) - center (category theory) , rapeseed , food science , chemistry , crystallography