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Determination of polymerized (dimeric and oligomeric) triglycerides content at low level
Author(s) -
Gertz Christian
Publication year - 2001
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/1438-9312(200103)103:3<181::aid-ejlt181>3.0.co;2-h
Subject(s) - raw material , polymerization , chemistry , food science , chromatography , organic chemistry , polymer
The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GAFett)” has developed the following method for the determination of polymerized triglycerides content in fats and oils at low level. It is intended to include this method in Section C, Chapter III of the German Standard Methods. Published by Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart.