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Determination of polymerized triglycerides content in deep‐frying fats and oils
Author(s) -
Gertz Christian
Publication year - 2001
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/1438-9312(200102)103:2<114::aid-ejlt114>3.0.co;2-z
Subject(s) - deep frying , food science , raw material , chemistry , linseed oil , pulp and paper industry , organic chemistry , engineering
The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GAFett)” has developed the following method for the determination of polymerized triglycerides content in deep‐frying fats and oils. It is intended to include this method in Section C, Chapter III of the German Standard Methods. 1 1 Published by Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart, Germany.