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n‐3 Fatty acids — physiological and technical aspects for their use in food
Author(s) -
Trautwein Elke
Publication year - 2001
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/1438-9312(200101)103:1<45::aid-ejlt45>3.0.co;2-9
Subject(s) - phone , library science , citation , engineering , computer science , philosophy , linguistics