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The dichotomy of the trans ethylenic bond in our foods
Author(s) -
Ackman Robert G.
Publication year - 2000
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/1438-9312(200010)102:10<630::aid-ejlt631>3.0.co;2-r
Subject(s) - nova scotia , citation , phone , library science , computer science , history , archaeology , philosophy , linguistics