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Composition of the leaf oil of Ferula arrigonii Bocchieri
Author(s) -
Filippini MarieHélène,
Tomi Félix,
Casanova Joseph
Publication year - 2000
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/1099-1026(200005/06)15:3<195::aid-ffj891>3.0.co;2-6
Subject(s) - chemistry , sesquiterpene , linalool , fractionation , chromatography , essential oil , monoterpene , carbon 13 nmr , gas chromatography , nuclear magnetic resonance spectroscopy , column chromatography , terpenoid , organic chemistry , stereochemistry
The leaf oil of Ferula arrigonii Bocchieri was investigated using combination of GC, GC/MS and 13 C‐NMR spectroscopy. After fractionation by column chromatography, 56 components were identified, representing 97.0% of the total amount of the oil. The main constituents were β‐phellandrene (16.6%), germacra‐1(10),5‐dien‐11‐ol (15.4%) and linalool (12.5%). 13 C‐NMR appeared to be a powerful tool for sesquiterpene identification. Copyright © 2000 John Wiley & Sons, Ltd.