Premium
Essential oil of Baccharis cordobensis Heering
Author(s) -
Zunino María P,
Lopez María L,
Faillaci Silvina M,
Lopez Abel G,
Espinar Luis Ariza,
Zygadlo Julio A
Publication year - 2000
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/1099-1026(200005/06)15:3<151::aid-ffj884>3.0.co;2-e
Subject(s) - chemistry , baccharis , nerolidol , essential oil , sesquiterpene , chromatography , stereochemistry , botany , asteraceae , linalool , biology
The essential oil of the aerial parts of Baccharis cordobensis was examined by GC and GC–MS. The major constituents were trans ‐nerolidol (15.8%), T‐cadinol (14.7%) and cubenol (8.8%). Copyright © 2000 John Wiley & Sons, Ltd.