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Elevation and reduction of plasma tryptophan and their effects on aggression and perceptual sensitivity in normal males
Author(s) -
Smith Scott E.,
Pihl Robert O.,
Young Simon N.,
Ervin Frank R.
Publication year - 1986
Publication title -
aggressive behavior
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.223
H-Index - 92
eISSN - 1098-2337
pISSN - 0096-140X
DOI - 10.1002/1098-2337(1986)12:6<393::aid-ab2480120602>3.0.co;2-l
Subject(s) - aggression , tryptophan , stimulus (psychology) , psychology , serotonin , medicine , developmental psychology , endocrinology , perception , chemistry , neuroscience , amino acid , audiology , biochemistry , cognitive psychology , receptor
Data from experimental animals suggest that 5‐hydroxytryptamine (5HT) may have an inhibitory effect on aggression, while clinical studies have found a correlation between pathological aggression and low brain 5HT. To investigate this relationship further we used amino acid mixtures designed to raise or lower the levels of the 5HT precursor, tryptophan. Normal male subjects were given tryptophan‐depleted, balanced, or tryptophan‐supplemented ammo acid mixtures and tested for aggression 5 hours later. The balanced amino acid mixture served as a control for the tryptophan depletion and supplementation. Testing for aggression was done using the Buss paradigm in which subjects deliver electric shocks to a (nonexistent) partner in response to stimulus tones. Duration and intensity of shock delivered were the measures of aggression, while responsivity to the stimulus tones was the measure of perceptual sensitivity. Neither tryptophan supplementation nor tryptophan depletion had any effect on these measures of aggression or perceptual sensitivity. We conclude that raising or lowering the synthesis of brain 5HT through alterations in tryptophan availability does not influence aggression in normal males as measured by the Buss task.