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Measuring personal values that are specific to eating: Reliability, factors, and eating pattern correlates
Author(s) -
Simmons Dale D.
Publication year - 1989
Publication title -
journal of clinical psychology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.124
H-Index - 119
eISSN - 1097-4679
pISSN - 0021-9762
DOI - 10.1002/1097-4679(198903)45:2<255::aid-jclp2270450212>3.0.co;2-5
Subject(s) - psychology , eating disorders , eating behavior , overweight , orderliness , clinical psychology , developmental psychology , overeating , body mass index , obesity , social psychology , medicine , pathology
Eating disorders, particularly weight control disorders, appear resistant to long‐term modification. While personal values have been shown to influence long‐term behavior, their influence on eating patterns has not been studied because of the lack of an instrument to measure those values that are specific to eating. The Eating Values Survey (EVS) was created to measure priorities given to 21 eating‐related values, such as sensory qualities of food, the experience of hunger, socializing with others, body appearance, nutritional contribution to health, etc. Responses of 109 male and 99 female university students to the EVS were found stable over a 2‐week period and revealed five factors, identified as Gusto, Easy Necessity, Orderliness, Gourmet, and Social Approval. EVS scores also correlated significantly with such selfreported eating disorder variables as being overweight and self‐induced vomiting. Sex differences in eating values appeared matters of emphasis rather than of distinction.