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P. S. Belton, B. P. Hills and G. A. Webb (Eds) Advances in magnetic resonance in food science Royal Society of Chemistry, Cambridge, pp. x+294. £69.50. ISBN 0 85404 724 7
Author(s) -
Ratcliffe R. G.
Publication year - 2000
Publication title -
magnetic resonance in chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.483
H-Index - 72
eISSN - 1097-458X
pISSN - 0749-1581
DOI - 10.1002/1097-458x(200011)38:11<985::aid-mrc759>3.0.co;2-8
Subject(s) - library science , citation , engineering physics , physics , computer science