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Breast cancer
Author(s) -
Miller A. B.
Publication year - 1981
Publication title -
cancer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.052
H-Index - 304
eISSN - 1097-0142
pISSN - 0008-543X
DOI - 10.1002/1097-0142(19810301)47:5+<1109::aid-cncr2820471308>3.0.co;2-c
Subject(s) - medicine , overweight , breast cancer , risk factor , cancer , postmenopausal women , population , gynecology , menopause , environmental health , demography , obesity , sociology
The pre‐eminence of breast cancer as a significant cause of premature mortality and as the most prevalent cancer of women in North America justifies a major thrust in prevention. In the past, a number of hormonal risk factors were identified. Increasingly, evidence is being obtained to support the role of dietary risk factors and most particularly the total level of dietary fat. Overweight as a risk factor in postmenopausal women also points to the importance of dietary factors. It is concluded that the time is ripe for an active program of evaluating the effect of reduction in the consumption of total fat, particularly in adolescent, early adult and premenopausal women, and in reducing overweight in postmenopausal women, both as aspects of national policy and as special investigations in defined population groups. Cancer 47:1109–1113, 1981.