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And what would you like for lunch Dr Frankenstein? The food supply chain: past history and future visions
Author(s) -
Lillford Peter J,
Howker Robert
Publication year - 2000
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/1097-0010(200012)80:15<2165::aid-jsfa764>3.0.co;2-h
Subject(s) - vision , supply chain , food supply , key (lock) , food chain , business , emerging technologies , element (criminal law) , marketing , commerce , industrial organization , economics , computer science , political science , agricultural economics , sociology , biology , computer security , law , artificial intelligence , anthropology , paleontology
A model of the key drivers influencing the food supply chain is tested by considering the historical and current examples of technologies and used to speculate on the probabilities of success of new technologies. The successful technologies are likely to be those that offer benefits to each element of the supply chain. © 2000 Society of Chemical Industry