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Agri‐food quality II: Quality management of fruits and vegetables—from field to table, Edited by M Hägg, R Ahvenainen, AM Evers and K Tiilikkala. Special publication no 229 , Royal Society of Chemistry, Cambridge, 1999, pp xiv+376, price £69.50 ISBN 0‐85404‐788‐3
Author(s) -
Muir D D
Publication year - 2000
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/1097-0010(200008)80:10<1572::aid-jsfa660>3.0.co;2-t
Subject(s) - citation , library science , table (database) , table of contents , quality (philosophy) , computer science , world wide web , philosophy , database , epistemology