Premium
Lipids in health and nutrition Edited by JHP Tyman Royal Society of Chemistry, Cambridge, 1999 pp xi+156, price £59.50 ISBN 0‐85404‐798‐0
Author(s) -
Cuthbertson W F J
Publication year - 2000
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/1097-0010(200007)80:9<1433::aid-jsfa659>3.0.co;2-e
Subject(s) - citation , library science , computer science