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Dental microwear evidence for a dietary shift between two nonmaize‐reliant prehistoric human populations from Indiana
Author(s) -
Schmidt Christopher W.
Publication year - 2001
Publication title -
american journal of physical anthropology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.146
H-Index - 119
eISSN - 1096-8644
pISSN - 0002-9483
DOI - 10.1002/1096-8644(200102)114:2<139::aid-ajpa1013>3.0.co;2-9
Subject(s) - prehistory , woodland , archaeology , dentition , biology , geography , evolutionary biology , dentistry , ecology , paleontology , medicine
Several recent studies have demonstrated the efficacy of dental microwear analysis (DMA) for dietary reconstruction among nonhuman primates, early hominids, and prehistoric humans. The current study seeks microwear evidence for a paleobotanically suggested change in the types of foods that were consumed by two temporally distinct populations of the North American eastern woodlands. This particular dietary shift between the Late Archaic and the Early/Middle Woodland periods did not include the introduction of maize or any other tropical cultigen. In contrast, most dietary reconstructions from this area have compared later populations that consumed tropical cultigens (such as maize) with those that did not. High‐resolution casts of adult mandibular second molar protoconid phase II wear facets were viewed via a scanning electron microscope at 500×. Photomicrographs of the microwear features were analyzed with specialized software, Microware 2.2 (Ungar [1995] Scanning 17:57–59). Analysis of variance statistical tests were performed, with one variable requiring rank‐transformation. A dietary transition is evidenced by a statistically significant increase in the mean number of pits and concomitant decreases in scratch width and scratch length from the Late Archaic to the Early/Middle Woodland. Overall, the diet became harder and less abrasive. The implication here is that dental microwear analysis is able to discern relatively subtle dietary transitions in human populations that may not be as readily accessible by other means of dietary reconstruction. Am J Phys Anthropol 114:139–145, 2001. © 2001 Wiley‐Liss, Inc.

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