Open AccessForeword
Author(s) -
Whitaker John
Publication year - 2001
Publication title -
current protocols in food analytical chemistry
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2572-5602
pISSN - 2572-5599
DOI - 10.1002/0471142913.fafores00
Subject(s) - quality (philosophy) , field (mathematics) , engineering ethics , technician , computer science , chemistry , data science , engineering , mathematics , epistemology , philosophy , electrical engineering , pure mathematics