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14‐Hydroxy‐12‐oxo‐10E,13E,15E‐octadecatrienoic acid, a new fatty acid from a Vietnamese mushroom, Cantharellus friesii Quel.
Author(s) -
Kiet T.T.,
Dörfelt H.,
Ritzau M.,
Heinze S.,
Gräfe U.
Publication year - 1999
Publication title -
journal of basic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0233-111X
DOI - 10.1002/(sici)1521-4028(199903)39:1<25::aid-jobm25>3.0.co;2-j
Subject(s) - mushroom , vietnamese , chemistry , edible mushroom , gel permeation chromatography , chromatography , fatty acid , food science , biochemistry , organic chemistry , philosophy , linguistics , polymer
The new 14‐hydroxy‐12‐oxo‐10E,13E,15E‐octadecatrienoic acid (1) was isolated from the fruit bodies of a Vietnamese edible mushroom, Cantharellus friesii Quel. Purification was done by liquid chromatography and gel‐permeation chromatography. The structure was settled by mass spectrometric and NMR investigations.