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Commercial, Synthetic Nonnutritive Sweeteners
Author(s) -
Ager David J.,
Pantaleone David P.,
Henderson Scott A.,
Katritzky Alan R.,
Prakash Indra,
Walters D. Eric
Publication year - 1998
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/(sici)1521-3773(19980803)37:13/14<1802::aid-anie1802>3.0.co;2-9
Subject(s) - aspartame , saccharin , artificial sweetener , chemistry , food science , sugar , medicine , endocrinology
Aspartame (1), saccharin (2), and acesulfam‐K (3) are sweeteners that are in everyday use. The market for these nonnutritive sweeteners is therefore large. The properties and large‐scale syntheses of these commercial products and others that are in advanced stages of development are reviewed.