Premium
The Paternò–Büchi Reaction of L ‐Ascorbic Acid
Author(s) -
Thopate Shankar R.,
Kulkarni Mukund G.,
Puranik Vedavati G.
Publication year - 1998
Publication title -
angewandte chemie international edition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.831
H-Index - 550
eISSN - 1521-3773
pISSN - 1433-7851
DOI - 10.1002/(sici)1521-3773(19980504)37:8<1110::aid-anie1110>3.0.co;2-1
Subject(s) - ascorbic acid , ring (chemistry) , chemistry , sugar , organic chemistry , food science
Chiral oxetanes 1 are available in synthetically useful yields by the Paternò–Büchi reaction of L ‐ascorbic acid derivatives. New sugar derivatives are accessible through the ring‐opening reactions of these oxetanes.