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Economic determinants of food safety controls in supply of retailer own‐branded products in United Kingdom
Author(s) -
Henson Spencer,
Northen James
Publication year - 1998
Publication title -
agribusiness
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 43
eISSN - 1520-6297
pISSN - 0742-4477
DOI - 10.1002/(sici)1520-6297(199803/04)14:2<113::aid-agr4>3.0.co;2-5
Subject(s) - procurement , business , food safety , product (mathematics) , transaction cost , database transaction , control (management) , marketing , commerce , industrial organization , economics , finance , food science , chemistry , geometry , mathematics , management , computer science , programming language
Whilst major multiple food retailers in the UK have gained commercial advantage from increased sales of own‐branded food products, this trend has exposed them to greater risks of product failure. In a bid to manage these risks, multiple food retailers have implemented complex and very costly food safety control systems in the procurement of own‐branded products. Using a transaction costs framework, the paper suggests that multiple food retailers have encouraged the development of third party agencies as institutions through which the costs associated with food safety controls can be reduced, whilst maintaining an acceptable risk of product failure. © 1998 John Wiley & Sons, Inc.