Premium
Changing food consumption patterns in East Asia: Implications of the trend towards livestock products
Author(s) -
Rae Allan N.
Publication year - 1997
Publication title -
agribusiness
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 43
eISSN - 1520-6297
pISSN - 0742-4477
DOI - 10.1002/(sici)1520-6297(199701/02)13:1<33::aid-agr4>3.0.co;2-o
Subject(s) - livestock , consumption (sociology) , red meat , agricultural economics , production (economics) , east asia , product (mathematics) , white meat , business , economics , geography , china , food science , biology , social science , geometry , macroeconomics , archaeology , mathematics , sociology , forestry
Rapid economic growth in East Asia is encouraging the increased contribution of livestock products to human diets. Consumption functions are estimated for white and red meats and dairy products and used to make projections to the year 2002. Consumption projections are next compared with likely developments in domestic production of livestock products. It is concluded that increased volumes of red meat imports will be required, that increased demand for white meat imports will be partially satisfied from within the region, and that all study countries will require increased dairy product imports. Uruguay Round implications are also considered. © 1997 John Wiley & Sons, Inc.