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Fractionation of fats with supercritical carbon dioxide
Author(s) -
Brunner Gerd
Publication year - 2000
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/(sici)1438-9312(200003)102:3<240::aid-ejlt240>3.0.co;2-z
Subject(s) - supercritical fluid , supercritical carbon dioxide , fractionation , citation , gerd , chemistry , library science , world wide web , computer science , food science , information retrieval , organic chemistry , medicine , disease , reflux