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Critical assessment of in vivo 13 C NMR spectroscopy and gas–liquid chromatography in the study of adipose tissue composition
Author(s) -
Thomas E. L.,
Cunnane S. C.,
Bell J. D.
Publication year - 1998
Publication title -
nmr in biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.278
H-Index - 114
eISSN - 1099-1492
pISSN - 0952-3480
DOI - 10.1002/(sici)1099-1492(199810)11:6<290::aid-nbm524>3.0.co;2-n
Subject(s) - adipose tissue , nuclear magnetic resonance spectroscopy , gas chromatography , in vivo , limiting , composition (language) , chemistry , in vivo magnetic resonance spectroscopy , spectroscopy , nuclear magnetic resonance , chromatography , magnetic resonance imaging , biochemistry , medicine , biology , radiology , organic chemistry , microbiology and biotechnology , mechanical engineering , linguistics , philosophy , physics , quantum mechanics , engineering
Routine measurement of adipose tissue composition by repeated biopsy invokes both ethical and practical difficulties, limiting long‐term serial studies of adipose tissue composition. In vivo 13 C nuclear magnetic resonance (NMR) spectroscopy has been applied as a non‐invasive alternative, although it has not as yet been fully validated. In this study we critically assess in vivo 13 C NMR spectroscopy and gas–liquid chromatography for the analysis of adipose tissue composition. The advantages and drawbacks of both methods are discussed, in particular to the study of adipose tissue during dietary manipulation and development. Our results show that the NMR measurements of adipose tissue composition are highly reproducible, but they can significantly differ from those obtained by gas–liquid chromatography (GLC) from the same volunteer. We show that the discrepancy between these two techniques arises from inherent limitations of both 13 C NMR spectroscopy and GLC. Finally, we show that 13 C NMR spectroscopy remains a useful non‐invasive tool for the study of adipose tissue, and will enable us to perform long‐term serial studies to further our knowledge of lipid metabolism. © 1998 John Wiley & Sons, Ltd.