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Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece
Author(s) -
Lazari Diamanto M.,
Skaltsa Helen D.,
Constantinidis Theophanis
Publication year - 2000
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(200001/02)15:1<7::aid-ffj860>3.0.co;2-3
Subject(s) - chemistry , terpenoid , steam distillation , asteraceae , homologous series , sesquiterpene , gas chromatography , organic chemistry , terpene , gas chromatography–mass spectrometry , distillation , chromatography , ketone , mass spectrometry , stereochemistry , botany , biology
The volatile constituents of the aerial parts of Centaurea pelia , C. thessala ssp. drakiensis and C. zuccariniana (Asteraceae) were extracted by steam distillation and analysed by gas chromatography–mass spectroscopy (GC–MS). Their components were represented by a homologous series of alkanes, alkenes, related aliphatic alcohols, aldehydes and ketones, as well as fatty acids and terpenoids. Copyright © 2000 John Wiley & Sons, Ltd.