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Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey
Author(s) -
Başer K. H. C.,
Tabanca N.,
Özek T.,
Demirci B.,
Duran A.,
Duman H.
Publication year - 2000
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(200001/02)15:1<43::aid-ffj864>3.0.co;2-#
Subject(s) - chemistry , essential oil , composition (language) , food science , philosophy , linguistics
The water‐distilled essential oil from crushed fruits of Chaerophyllum aksekiense were analysed by GC–MS. Sixty‐seven components, representing 82.0% of the oil, were characterized. The major components were heptacosane (10.1%), humulene epoxide II (7.8%), ( E )‐β‐farnesene (6.2%), caryophyllene oxide (6.0%), α‐humulene (5.5%), terpinolene (5.5%), nonacosane (5.3%) and terpinen‐4‐ol (4.6%). Copyright © 2000 John Wiley & Sons, Ltd.