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Volatile constituents of Centaurea raphanina Sm. subsp. mixta (DC.) Runemark and C. spruneri Boiss. & Heldr. (Asteraceae), growing wild in Greece
Author(s) -
Lazari Diamanto M.,
Skaltsa Helen D.,
Constantinidis Theophanis
Publication year - 1999
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199911/12)14:6<415::aid-ffj857>3.0.co;2-9
Subject(s) - asteraceae , chemistry , terpenoid , steam distillation , gas chromatography , fatty acid , gas chromatography–mass spectrometry , homologous series , sesquiterpene , organic chemistry , botany , distillation , chromatography , mass spectrometry , stereochemistry , biology
The volatile constituents of the aerial parts of Centaurea raphanina subsp. mixta and C. spruneri (Asteraceae) were obtained by steam distillation and analysed by gas chromatography–electron impact mass spectroscopy (GC–MS). Their components were mainly represented by terpenoids and a homologous series of alkanes, alkenes, aliphatic alcohols and related aldehydes, as well as fatty acids and fatty acid methyl esters. Copyright © 1999 John Wiley & Sons, Ltd.