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Analytical Methods for Food Authentication, edited by P. R. Ashurst and M. J. Dennis, Blackie Academic & Professional, London, 1998. No. of pages x+350, price £79.00. ISBN 0 7514 0426 8
Author(s) -
Aylott Ross
Publication year - 1998
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199811/12)13:6<424::aid-ffj773>3.0.co;2-u
Subject(s) - chemistry , library science , authentication (law) , citation , computer science , political science , law