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Book review: Spices Flavor Chemistry and Antidioxidant Properties, edited by Sara J. Risch and Chi‐Tang Ho, ACS Symposium Series 660, Washington, DC, 1997. No. of pages: x+253. ISBN 0‐8412‐3495‐7.
Author(s) -
Gutierrez Isidro Hermosin
Publication year - 1998
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199805/06)13:3<214::aid-ffj732>3.0.co;2-4
Subject(s) - chemistry , library science , computer science