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Book review: Flavour Science: Recent Developments, edited by A. J. Taylor and D. S. Mottram, The Royal Society of Chemistry, Cambridge, 1996. No. of pages: xiv+476, price £69·50. ISBN 0–85404–702–6.
Author(s) -
Stevens Roger
Publication year - 1998
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199805/06)13:3<214::aid-ffj729>3.0.co;2-l
Subject(s) - citation , chemistry , library science , art history , classics , history , computer science