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Essential oil of Eremocharis triradiata (Wolff.) Johnston (Apiaceae) growing wild in Perú
Author(s) -
Senatore Felice,
Urrunaga Soria Emma,
Urrunaga Soria Rosa,
Della Porta Giovanna,
Taddeo Raffaele,
De Feo Vincenzo
Publication year - 1997
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199707)12:4<257::aid-ffj645>3.0.co;2-4
Subject(s) - apiaceae , chemistry , essential oil , botany , traditional medicine , food science , biology , medicine
The essential oil from the aerial parts of Eremocharis triradiata (Wolff.) Johnston (Apiaceae), collected in the Parque Arqueológico del Sacsayhuaman, Perú, was obtained by hydrodistillation in 0.04% (v/w) yield related to fresh weight. By GC–MS analyses, 58 compounds were identified. Phenols constituted 69.8% of the oil, with methyl eugenol as the main constituent. © 1997 John Wiley & Sons, Ltd.