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Yield and Chemical Composition of the Essential Oil of Rose‐scented Geranium ( Pelargonium species) Grown in the Presence and Absence of Weeds
Author(s) -
Rajeswara Rao B. R.,
Bhattacharya A. K.
Publication year - 1997
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199705)12:3<201::aid-ffj635>3.0.co;2-x
Subject(s) - geranium , citronellol , geraniol , sowing , geraniaceae , weed , essential oil , chemistry , crop , agronomy , yield (engineering) , horticulture , biology , food science , cultivar , materials science , metallurgy
Abstract The changes in herbage yield, essential oil yield and chemical composition of the essential oil of rose‐scented geranium ( Pelargonium sp.) cv. Bourbon were investigated in the presence and absence of weeds during different periods of crop growth. The crop, which was kept weed‐free for the first 30 or 60 days after planting, or which was not kept weed‐free for the first 90 or 120 days after planting, suffered greater yield losses (herbage yield 40.6–58.3%, oil yield 46.9–65.0%) than the crop which was kept weed‐free for the first 90 or 120 days after planting or for the last 90 or 120 days before harvesting. Therefore, the rose‐scented geranium crop should be kept weed‐free, either during the first 90 days after planting or during the last 90 days before harvesting, to obtain high herbage and essential oil yields. The presence of weeds during different periods of crop growth decreased the concentrations of linalol (20.8–33.3%), isomenthone (4.8–12.0%), citronellol (1.8–14.9%) and citronellyl formate (4.3–20.3%) and increased the contents of geraniol (8.8–22.7%) and geranyl formate (10.0–50.0%) in the essential oil. The percentages of rose oxide and 10‐epi‐γ‐eudesmol in the essential oil were not affected by either the presence or absence of weeds. © 1997 John Wiley & Sons, Ltd.