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Isolation of Coriander Oil: Comparison Between Steam Distillation and Supercritical CO 2 Extraction
Author(s) -
Anitescu G.,
Doneanu C.,
Radulescu V.
Publication year - 1997
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199705)12:3<173::aid-ffj630>3.0.co;2-1
Subject(s) - chemistry , steam distillation , supercritical fluid extraction , chromatography , supercritical fluid , distillation , extraction (chemistry) , gas chromatography , gas chromatography–mass spectrometry , supercritical fluid chromatography , mass spectrometry , organic chemistry
Ripe fruits of Coriander sativum L. were extracted by steam distillation and by supercritical fluid extraction (SFE), using CO 2 in a two‐stage separation system. An inexpensive thermal expansion procedure for supercritical fluid delivery has been developed. The identification of components was performed by gas chromatography–mass spectrometry (GC–MS). The percentage composition of the 40 identified compounds was compared with the composition of a commercial coriander oil extracted by hydrodistillation. © 1997 John Wiley & Sons, Ltd.