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Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry (IOFI)
Publication year - 1997
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199703)12:2<137::aid-ffj653>3.0.co;2-o
Subject(s) - statement (logic) , flavour , identification (biology) , chemistry , citation , group (periodic table) , library science , food science , computer science , law , organic chemistry , political science , botany , biology