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Book Review: The Maillard Reaction: Consequences for the Chemical and Life Sciences, edited by R. Ikan, Wiley, Chichester, 1996. No. of pages: xii + 214, price £55.00. ISBN 0‐471‐96300‐3.
Author(s) -
Moir M.
Publication year - 1997
Publication title -
flavour and fragrance journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 70
eISSN - 1099-1026
pISSN - 0882-5734
DOI - 10.1002/(sici)1099-1026(199703)12:2<134::aid-ffj646>3.0.co;2-p
Subject(s) - courage , brewing , chemistry , polymer science , art history , library science , food science , philosophy , history , theology , computer science , fermentation