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Semi‐Quantitative Method with Fluorescence Detection of Citrinin in Fungal Cultures Isolated from Cheese and Cheese Factories
Author(s) -
Vázquez B. I.,
Fente C.,
Franco C. M.,
Quinto E.,
Cepeda A.,
Prog P.
Publication year - 1997
Publication title -
biomedical chromatography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 65
eISSN - 1099-0801
pISSN - 0269-3879
DOI - 10.1002/(sici)1099-0801(199703)11:2<97::aid-bmc657>3.0.co;2-4
Subject(s) - citrinin , chemistry , food science , mycotoxin