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Male alcohol‐related aggression as a function of type of drink
Author(s) -
Gustafson Roland
Publication year - 1999
Publication title -
aggressive behavior
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.223
H-Index - 92
eISSN - 1098-2337
pISSN - 0096-140X
DOI - 10.1002/(sici)1098-2337(1999)25:6<401::aid-ab1>3.0.co;2-b
Subject(s) - aggression , blood alcohol , alcohol , psychology , poison control , wine , alcohol intoxication , injury prevention , alcoholic intoxication , developmental psychology , medicine , medical emergency , food science , chemistry , biochemistry
The present study tested the so‐called type‐of‐drink effect on aggression, that is, the idea that moderate acute alcohol intoxication elicits more aggression when the alcohol is drunk in the form of spirits than in the form of beer or wine. A computerized version of the Taylor “aggression machine” was used. Spirits‐drinking subjects drank 1.0 ml of 100% alcohol per kg body weight. To compensate for the lower alcohol concentration, beer‐ and wine‐drinking subjects drank 20% more. No significant differences were found between drinkers of different beverages in terms of blood alcohol levels. Results indicated that spirits elicited more direct physical aggression than either beer or wine. Three different possible explanations for this finding were discussed. Aggr. Behav. 25:401–408, 1999. © 1999 Wiley‐Liss, Inc.