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Measurement challenges and other practical concerns when studying massively obese individuals
Author(s) -
Allison David B.,
Nathan Julie S.,
Albu Jeanine B.,
Heymsfield Steven B.,
Duprat Laura J.,
PiSunyer F. Xavier
Publication year - 1998
Publication title -
international journal of eating disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.785
H-Index - 138
eISSN - 1098-108X
pISSN - 0276-3478
DOI - 10.1002/(sici)1098-108x(199811)24:3<275::aid-eat5>3.0.co;2-j
Subject(s) - leptin , obesity , bioelectrical impedance analysis , body mass index , body weight , medicine , logistic regression , psychology , endocrinology , demography , sociology
Objective To describe the measurement challenges faced and to evaluate the measurement quality obtained with massively obese individuals. Method: A cross‐sectional analysis of 107 individuals with body mass indices (kg/m 2 ) ≥50 was conducted. Individuals had their body fat measured via bioimpedance analysis (BIA), their serum leptin levels measured via radioimmunoassay (RIA), and height and weight measured via both laboratory scales and self‐report. Results: Serum leptin appeared to be measured accurately, provided the serum was diluted prior to conducting the RIA. Difficulties remained, however, in evaluating what was an unusual or expected value of leptin among individuals this large. Measures of impedance appeared to provide reasonable ordinal indications of body fatness. However, currently available equations for converting measures of impedance to estimates of percent body fat were highly inaccurate. Self‐reported height and weight were reasonably good proxies of measured height and weight among individuals who reported their height and weight. However, a substantial proportion were unable to provide estimates. Discussion: The above results suggest there are substantial challenges when trying to obtain meaningful measurements regarding obesity‐related variables among massively obese individuals. Other logistic challenges also are discussed. It is hoped future research is directed at overcoming some of these challenges. © 1998 by John Wiley & Sons, Inc. Int J Eat Disord 24: 275–284, 1998.