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High pressure food science, bioscience and chemistry. Edited by N S Isaacs, The Royal Society of Chemistry, Cambridge, 1998, xiv + 530 pp, price UK £79.50. ISBN 085404 708X
Author(s) -
Schaschke Carl J
Publication year - 1999
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199910)74:10<1005::aid-jctb122>3.0.co;2-2
Subject(s) - citation , chemistry , library science , computer science