Premium
‘Clean‐process biotechnology’ aimed at retaining bioactive components in foods
Author(s) -
Wiseman A,
Ridgway T,
Wiseman H
Publication year - 1999
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199901)74:1<3::aid-jctb998>3.0.co;2-w
Subject(s) - family and consumer science , library science , biological sciences , engineering , psychology , microbiology and biotechnology , biology , mathematics education , computer science