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Book Review: Chemical engineering for the food industry. P. J. Fryer, D. L. Pyle, and C. D. Rielly, Blackie Academic & Professional, London, 1997, 462 pp., price UK£85.00. ISBN 0 412 49500 7
Author(s) -
Wijffels R. H.
Publication year - 1998
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199812)73:4<443::aid-jctb966>3.0.co;2-m
Subject(s) - citation , library science , art history , management , art , computer science , economics