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Book Review: Genetically modified foods–safety issues, ACS Symposium Series 605. Edited by K.‐H. Engel, G. R. Takeoka & R. Teranishi, American Chemical Society, Washington, DC, 1995, x+243 pp., price US $74.95. ISBN 0 8412 3320 9
Author(s) -
Roller S.
Publication year - 1998
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199806)72:2<202::aid-jctb832>3.0.co;2-a
Subject(s) - citation , library science , computer science