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Food biotechnology: Microorganisms. Edited by Y. H. Hui and G. G. Khachatourians, VCH Verlagsgesellschaft mbH, Weinheim, 1995, xvi + 937 pp., price DM 295.00. ISBN 1 56081 565 5
Author(s) -
Cheetham P. S. J.
Publication year - 1996
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199607)66:3<324::aid-jctb3497>3.0.co;2-n
Subject(s) - citation , library science , computer science