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New methods of food preservation. Edited by G. W. Gould, Blackie Academic & Professional, Glasgow, 1994, xiv + 324 pp., price £75.00. ISBN 0 7514 0048 3
Author(s) -
Redway K.
Publication year - 1996
Publication title -
journal of chemical technology and biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.64
H-Index - 117
eISSN - 1097-4660
pISSN - 0268-2575
DOI - 10.1002/(sici)1097-4660(199605)66:1<106::aid-jctb1466>3.0.co;2-4
Subject(s) - citation , library science , computer science , information retrieval